Beef Lasagne

The meat ragu sauce for my lasagne cooks slowly over 4 hours then it’s layered with pasta sheets, béchamel sauce and cheese and then I add further cheese to the top!  Now available in two sizes - medium and large.

Ingredients: Beef, carrot, onion, celery, garlic, tomatoes, lasagne sheets (durum wheat semolina), red wine, milk, wheat flour, whole milk, butter, tasty cheese, Parmesan cheese

Potential allergens: Gluten, dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve and film and place meal in pre-heated oven at 180⁰C for 20-30 mins till golden and bubbling.  To cook from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 40-60 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -18⁰C

Nutrition information.   Per 238g serving (4 per large pack). Energy 1566kJ, Protein 17g, Fat 21.2g (saturated 12.9g), Carbs 26.2g (sugars 7.2g), Fibre 2g, Sodium 924mg.