Butter Chicken Curry

Marinated and cooked over a 2 day period, our butter chicken is a delicious  curry which can be served with plain rice, cauliflower rice or flatbread. Top with coriander and a drizzle of yoghurt and Mango chutney.

Gluten-free, Lo-Carb

Ingredients: Chicken, butter, cumin, natural yoghurt, paprika, chilli, olive oil, garlic, ginger,  coriander, lime juice, garam masala, fenugreek leaves, tomato, salt, pepper.  

Potential allergens: Dairy products, coriander.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 180⁰C for 20-30 mins until heated right through. Can also be thawed and reheated in microwave. To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 40-45 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till heated through.

Store in a freezer at below -18⁰C.

Nutrition information.   Per 200g serving. Energy 1230kJ, Protein 29.8g, Fat 13.4g (saturated 5.4g), Carbs 6.8g (sugars 4.8g), Dietary Fibre 1.8g, Sodium 297mg, Net Carbs 5g.