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Coq au Vin

$12.00

Coq au Vin

$12.00
description

A French classic winter dish - chicken braised in red wine and brandy, with bacon, mushrooms, fresh herbs and shallots - divine.   Serve with creamy mash to soak up the juices. 

GLUTEN-FREE

Ingredients: Chicken, bacon, shallots, mushrooms, olive oil, butter, thyme, bay, parsley, garlic, chicken stock, brandy, red wine, salt, pepper.

Potential allergens: Dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

Best reheated from thawed: Remove sleeve but leave film in place and place in pre-heated oven at 1800C for 15-20 mins then remove film for last 10 min till bubbling.

Store in a freezer at below -180C.

Nutrition information.   Servings per large pack - 2  

 

Per 350g serving

Per 100g

Energy

3249kJ

809kJ

Protein

44g

11g

Fat, total

41.1g

10.2g

saturated

14g

3.5g

Carbohydrate

14.5g

3.6g

sugars

6.2g

1.6g

Dietary Fibre

2.1g

0.5g

Sodium

1725mg

429mg