Devilled Sausages
Devilled Sausages
High quality pork sausages braised in a rich gravy with onions, spices, herbs and loads of secret ingredients! We suggest serving with a pile of creamy mashed potatoes to mop up all the juices. Ready to reheat and enjoy. The large dish has 4 sausages, the medium dish 2 sausages and the small dish 1 sausage.
Gluten-free, dairy-free
Ingredients: Gluten-free pork sausages, onions, olive oil, tomato, Worcestershire sauce, Dijon mustard, thyme, sugar, tamarillo chutney, salt pepper, beef stock.
Potential allergens: Potential allergens are used in our kitchen and cross contamination may inadvertently occur.
To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 15-20 mins till bubbling and heated through. Can also be reheated in microwave. To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-60 mins then remove film, increase heat to 1800C and cook 10 mins more till bubbling.
Store in a freezer at below -180C.
Nutrition information. Servings per large pack - 2 (325g): Energy 2333kJ, Protein 27.1g, Fat 42.7g (saturated 13g), Carbs 15.6g (sugars 12.4g), Fibre 0.9g, Sodium 1945mg.