Smoked Fish Pie

A lovely Kiwi classic pie that the whole family will enjoy.  Available in family size and individual portion size.

Ingredients: Smoked kahawai, hoki, free-range egg, capers (capers, water, salt, vinegar), peas, milk, whole wheat flour, butter, salt, pepper, nutmeg, parsley, Agria potato.

Potential allergens: seafood, gluten, dairy products, eggs.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve and film and place meal in pre-heated oven at 180⁰C for 20-30 mins till golden and bubbling. 

To cook from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 40-45 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -18⁰C.

Nutrition information.   Servings per large pack - 4