Keto Spinach and Ricotta Crepes

All the deliciousness of the spinach and ricotta cannelloni without the carbs of pasta. Made as a slight adaptation of a recipe from Have Butter will Travel.  There are two crepes in the medium pack and four in the large pack. 

Lo-carb, Gluten-free, Vegetarian

Ingredients: egg, cream cheese, ricotta, spinach, salt, pepper, nutmeg, Parmesan cheese, garlic, oregano, tomato, tasty cheese

Potential allergens: Egg, dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

Reheat from fresh or thawed: Remove sleeve and film and place in oven preheated to 180⁰C for 20 mins until cheese golden. To reheat from frozen: Leave film in place and reheat in oven at 160⁰C for 45mins then remove film and boost heat to 180⁰C for a further 10 mins till golden.

Store in a freezer at below -18⁰C.

Nutrition information.   Per 225g serving (2 per medium pack): Energy 1088kJ, Protein 14.7g, Fat 17.8g (saturated 9.3g), Carbs 9.3g (sugars 5.1g), Fibre 1.3g, Sodium 720mg, Net carbs 8g.