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THIS WEEK'S MENU

Smoked Fish Pie
from $10.50
Spanish Chicken
from $14.00
Massaman Beef Curry
$16.00
Beef Lasagne
from $12.00
Greek Lamb Moussaka
from $10.50
Smoked Salmon Risotto
$15.00
Pumpkin and Feta Lasagne
$20.00
Tomato and Sourdough Soup
$6.50
Seafood Chowder
$8.00
Apple and Walnut Chutney
$9.00
Tangy Tamarillo Chutney
$9.00
Sticky Toffee Pudding
$12.00
Apple Crumble
Sold out
Beef Bourguignon
from $12.00
Shepherds Pie
from $8.00
Devilled Sausages
from $7.50
Mushroom Risotto
Sold out
Super Greens Mac 'n Cheese
$12.00
Spinach and Ricotta Cannelloni
$15.00
Cardamom and Rosewater Rice Pudding
$13.00
Fully Loaded Vegetable Moussaka
from $9.50
Moroccan Beef Tagine
from $12.00
Coq au Vin
from $12.00
Chicken Noodle and Vegetable Soup
$8.50
Thai Pumpkin Soup
$7.50
Lamb Shank in Red Wine
$25.00