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Smoked Fish Pie

$10.50

Smoked Fish Pie

$10.50
description

A lovely Kiwi classic pie that the whole family will enjoy.  Available in family size and individual portion size.

Ingredients: Smoked kahawai, hoki, free-range egg, capers (capers, water, salt, vinegar), peas, milk, whole wheat flour, butter, salt, pepper, nutmeg, parsley, Agria potato.

Potential allergens: Seafood, gluten, dairy products, eggs.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins till golden and bubbling. 

To cook from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-45 mins then remove film, increase heat to 1800C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -180C.

Nutrition information.   Servings per large pack - 4   (200g).  Energy 1109kJ, Protein 17g, Fat 13.1g (saturated 6.5g), Carbs 18.9g (sugars 4.8g), Dietary fibre 1.9g, Sodium 651mg.