Home / Collections / Meals / Pumpkin and Feta Lasagne

Pumpkin and Feta Lasagne


Pumpkin and Feta Lasagne


Made with layers of roasted pumpkin, an enriched tomato passata sauce
with feta, béchamel sauce and tasty cheese.


Ingredients: Pumpkin, spinach, tomato, onion, celery, garlic, lasagna sheets, flour, milk, olive oil, butter, salt, pepper, nutmeg, feta, tasty cheese, Parmesan cheese.

Potential allergens: Gluten, dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins till golden and bubbling.  To cook from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-45 mins then remove film, increase heat to 1800C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -180C.

Nutrition information: Per 330g serving (3 per meal).   Energy 1756kJ, Protein 15.3g, Fat 21.4g (saturated 12.4g), Carbs 38.1g (sugars 10.3g), Fibre 3.9g, Sodium 887mg.