With smoked kahawai, squid, mussels and prawns in a creamy chowder base made with home-made fish stock, it is not surprising this has become a real favourite with our customers. Just reheat and eat.
Ingredients: onion, carrot, celery, olive oil, garlic, potato, flour, turmeric, smoked kahawai, prawns, calamari, mussels, milk, four, parsley, home-made fish stock, salt, pepper.
Potential Allergens: Seafood, dairy products. Potential allergens are used in our kitchen and cross-contamination can inadvertently occur.
Nutrition information per serving (one pot): Energy 1900kJ, Protein 22.2g, Fat 34g (saturated 18.5g), Carbs 15.1g (sugars 6.2g), Fibre 1.9g, Sodium 540mg