Tomato and Sourdough Soup

A recipe from Yotam Ottolenghi’s mother in Jerusalem. One of the best tomato soups I’ve ever tasted and a customer favourite.  Individual portion tub. 

Dairy-free, Vegan

Ingredients: onion, garlic, tomatoes, cumin, salt, pepper, sugar, sourdough bread, vegetable stock, coriander. 

Allergens: Gluten.  Other potential allergens are used in our kitchen and cross-contamination can inadvertently occur.

Store in a freezer at below -18⁰C.

Nutritional information: - per tub (approx 250g). Energy 663kJ, Protein 3.5g, Fat 5.7g (saturated 0.8g), Carbs 15.9g (sugars 9.5g), Fibre 3.7g, Sodium 780mg.