Home / Collections / Vegetarian


Tomato and Sourdough Soup
A recipe from Yotam Ottolenghi’s mother in Jerusalem. One of the best tomato soups I’ve ever tasted and a customer favourite.  Individual portion tub.  Dairy-free, Vegan Ingredients: onion, garlic, tomatoes, cumin, salt, pepper, sugar, sourdough b...
Fully Loaded Vegetable Moussaka
from $9.50
With eggplant, chickpeas, lentils, tomatoes, silver beet and lots of herbs under a cheesy yoghurt top, this moussaka is really tasty.  Vegetarian, Gluten free. Ingredients: Lentils, chickpeas, eggplant, tomato, onion, garlic, mixed herbs, oregano,...
Thai Pumpkin Soup
This vegan soup is made with butternut squash, coconut milk, lemon grass and ginger and is a lovely light soup with delicate aromas.  Vegan, Gluten-free, Dairy-free Ingredients: Butternut squash, onion, garlic, ginger, vegetable stock, coconut cre...
Pumpkin and Feta Lasagne
Made with layers of roasted pumpkin, an enriched tomato passata saucewith feta, béchamel sauce and tasty cheese. Vegetarian.  Ingredients: Pumpkin, spinach, tomato, onion, celery, garlic, lasagna sheets, flour, milk, olive oil, butter, salt, peppe...
Cardamom and Rosewater Rice Pudding
An Ottolenghi recipe – creamy rice with lovely notes of rose and cardamom, topped with pistachios.  Gluten free. Ingredients: Rice, milk, cream, vanilla, honey, rose water, dried rose petals, pistachio nuts, condensed milk Potential allergens: Dai...
Apple and Walnut Chutney
A recipe from Rick Stein, this spiced chutney is great with cold meats and cheeses. 300ml jar. Gluten Free / Dairy Free
Balsamic Roasted Vegetable Salad
Kumara, carrot, red onion, beetroot, capsicum and cherry tomatoes roasted and dressed with aged balsamic vinegar.  Pairs beautifully with BBQ and is popular with all age groups.  Can be eaten hot or cold.  Gluten-free. Dairy-free. Vegan.    EACH B...
Cauliflower, Tomato, Caper and Dill Salad
Sold out
A salad from Yotam Ottolenghi - roasted cauliflower with cherry tomatoes, spinach and fresh dill with a piquant caper and wholegrain mustard dressing.  Gluten-free. Dairy-free.  SORRY, BUT THIS SALAD IS UNAVAILABLE UNTIL DILL IS BACK IN SEASON. 
Spinach and Ricotta Cannelloni
Pasta tubes filled with ricotta cheese, spinach, capsicum and pine nuts in a rich tomato sauce and topped with cheese.   Vegetarian Ingredients: Ricotta, cannelloni pasta tubes, pine nuts, spinach, capsicum, Parmesan cheese, tasty cheese, tomato, ...
Saigon Street Slaw
This crunchy dressing is adapted from a recipe from Raw Deli in Auckland.  It has a punchy lime and sriracha dressing and is topped with roasted peanuts.  Gluten-free, Dairy-Free, Vegan Ingredients: Cabbage, mung bean sprouts, carrot, edamame bean...
Lentil and Feta Shepherds Pie
from $10.00
With pumpkin, silverbeet and mushrooms, the lentil filling of this pie is very tasty and packed with healthy veges.   A layer of creamed feta is topped with kumara and potato mash.  This is another excellent recipe from Ripe Deli in Auckland.  Ava...
Tangy Tamarillo Chutney
A favourite lunch is a sandwich of brie, salad and this spiced tamarillo chutney - its rich and flavourful and pairs well with cheeses, meats or hot dishes.  Gluten Free, Dairy Free Ingredients: Tamarillos, apples, onions, sugar, vinegar, cayenne,...
Moroccan Pumpkin Couscous Salad
This is a hearty salad that goes well with BBQ meat or braised dishes such as tagines.  Lots of different textures are created with roasted pumpkin, roasted red onion, chick peas, small couscous and Israeli couscous, pine nuts and coriander.  Very...
Zucchini, Pesto Couscous & Parmesan Salad
A lovely salad of couscous with fresh home-made basil pesto, char-grilled zucchini, rocket and a sprinkling of pistachio nuts.  Ingredients:   zucchini (courgettes), couscous, vegetable stock, home-made basil pesto (basil, olive oil, garlic, pine ...
Super Greens Mac 'n Cheese
Pimped up Mac ‘n cheese with leeks, spinach and broccoli blended into the béchamel sauce.  The dish is topped with almonds and cheese.   Vegetarian Ingredients: Macaroni pasta, olive oil, leeks, garlic, broccoli, spinach, milk, flour, butter, Parm...
Mushroom Risotto
Made with a mix of fresh field mushrooms and dried porcini mushrooms and baked with Parmesan cheese.   Gluten Free, Vegetarian Ingredients: onion, mushrooms (fresh and dried), Arborio rice, butter, salt, pepper, Parmesan cheese.   Potential allerg...
Broccoli, Pasta, Pesto and Pea Salad
A very popular salad for a crowd - pasta spirals with broccoli and peas in a creamy yoghurt dressing with home-made basil pesto.  Topped with a sprinking of toasted pine nuts and chilli flakes.  EACH BOWL SALAD WILL SERVE 6-8 ADULTS.  SALADS ARE M...
Thai Green Curry Rice Salad
Be transported to Bali with this lovely salad - rice, broccoli, capsicum, peas, bamboo shoots and fresh coriander.  The green curry dressing has fresh lemongrass, ginger and coconut cream.  Topped with roasted peanuts.  Gluten-free. Dairy Free.  E...
Raw Energy Salad
A hugely popular salad - raw beets and carrot mixed with mint, raisins, an orange and pomegranate molasses dressing and toasted seeds on top.  Dressing and topping served separately for adding when ready to serve.  Vegan. Dairy-free. Gluten-free. ...
Freekah, Bean and Pea Salad
This salad has wonderful contrasting textures, bright green colours and comes with a herby Dijon vinaigrette dressing.  It is adapted from a recipe from Ripe Deli.  Vegan, Dairy-free Ingredients: freekah, broad beans, green beans, peas, cucumber, ...
Keto Feta and Spring Onion Scones
These large scones are really yummy - just reheat briefly in the oven and enjoy with a blob of melted butter. Gluten-free, Lo-carb Ingredients: almond meal, mozzarella, feta, Parmesan cheese, eggs, onion, spring onions, baking powder Potential All...
Sweet Corn Slaw
Adapted from an Ottolenghi recipe this lovely slaw is sweetened with sweet corn and very lightly dressed with a Dijon mustard mayonnaise.  A salad for all seasons.  A bowl will provide 6-8adult portions.  
Kumara Salad
A real crowd pleaser - locally grown kumara with baby gherkins, red onion and basil in a home-made mustard mayonnaise. Gluten-free. Dairy-free.  EACH BOWL SALAD WILL SERVE 6-8 ADULTS.  SALADS ARE MADE TO ORDER SO PLEASE GIVE ME 48 HOURS NOTICE OF ...
Purple Power Quinoa Salad
A lovely purplely coloured salad with quinoa, beetroot, red cabbage, fresh radishes and grapes. A honey mustard vinaigrette and coriander are packed on the side for finishing prior to serving.  Gluten-free, Dairy-free. EACH BOWL SALAD WILL SERVE 6...