Vegetarian
Fully Loaded Vegetable Moussaka
With eggplant, chickpeas, lentils, tomatoes, silver beet and lots of herbs under a cheesy yoghurt top, this moussaka is really tasty. Adapted from a recipe from The Healthy Foodie.
Vegetarian, Gluten free.
Ingredients: Lentils, chickpeas, eggplan...
Saigon Street Salad
This crunchy dressing is adapted from a recipe from Ripe Deli. It has a punchy lime and sriracha dressing and is topped with roasted peanuts.
A half bowl will serve 2-3 adults and a whole bowl 4-6 adults.
Gluten-free, Dairy-Free, Vegan
Ingredie...
Tomato and Sourdough Soup
A recipe from Yotam Ottolenghi’s mother in Jerusalem. One of the best tomato soups I’ve ever tasted and a customer favourite. Individual portion tub.
Dairy-free, Vegan
Ingredients: onion, garlic, tomatoes, cumin, salt, pepper, sugar, sourdough b...
Raw Energy Salad
A hugely popular salad - raw beets and carrot mixed with mint, raisins, an orange and pomegranate molasses dressing and toasted seeds on top. Dressing and topping served separately for adding when ready to serve.
A half bowl will serve 2-3 adult...
Thai Pumpkin Soup
This vegan soup is made with butternut squash, coconut milk, lemon grass and ginger and is a lovely light soup with delicate aromas.
Vegan, Gluten-free, Dairy-free
Ingredients: Butternut squash, onion, garlic, ginger, vegetable stock, coconut cre...
Pumpkin and Feta Lasagne
Made with layers of roasted pumpkin, an enriched tomato passata saucewith feta, béchamel sauce and tasty cheese.
Vegetarian.
Ingredients: Pumpkin, spinach, tomato, onion, celery, garlic, lasagna sheets, flour, milk, olive oil, butter, salt, peppe...
Mushroom Risotto
Made with a mix of fresh field mushrooms and dried porcini mushrooms and baked with Parmesan cheese.
Gluten Free, Vegetarian
Ingredients: onion, mushrooms (fresh and dried), Arborio rice, butter, salt, pepper, Parmesan cheese.
Potential allerg...
Moroccan Carrot and Date Salad
Carrot salads are a staple of Moroccan cuisine and with the slight sweetness, pair beautifully with grilled meats. Recipe from Ripe Deli.
A half bowl will serve 2-3 adults and a whole bowl 4-6 adults.
Gluten-free, Dairy-free, Vegan
Ingredients:...
Spinach and Ricotta Cannelloni
Pasta tubes filled with ricotta cheese, spinach, capsicum and pine nuts in a rich tomato sauce and topped with cheese.
Vegetarian
Ingredients: Ricotta, cannelloni pasta tubes, pine nuts, spinach, capsicum, Parmesan cheese, tasty cheese, tomato, ...
Indian Spiced Cauliflower Salad
With the Indian spicing this salad is elevated to a dish you could happily eat on its own as a meal, or pair well with chicken perhaps. Adapted from a recipe from Ripe Deli.
A half bowl will serve 2-3 adults and a whole bowl 4-6 adults.
Gluten-...
Balsamic Roasted Vegetable Salad
Kumara, carrot, red onion, beetroot, capsicum and cherry tomatoes roasted and dressed with aged balsamic vinegar. Pairs beautifully with BBQ and is popular with all age groups. Can be eaten hot or cold. Gluten-free. Dairy-free. Vegan.
EACH B...
Kumara Salad
A real crowd pleaser - locally grown kumara with baby gherkins, red onion and basil in a home-made mustard mayonnaise.
A half bowl will serve 2-3 adults and a whole bowl 4-6 adults.
Gluten-free. Dairy-free.
Ingredients: Kumara, olive oil, home m...
Sweet Corn Slaw
Adapted from an Ottolenghi recipe this lovely slaw is sweetened with sweet corn and very lightly dressed with a Dijon mustard mayonnaise. A salad for all seasons.
A bowl will provide 6-8adult portions.
Broccoli, Pasta, Pesto and Pea Salad
A very popular salad for a crowd - pasta spirals with broccoli and peas with pesto and lemon.
Ingredients: Pasta (durum wheat), broccoli, peas, home-made pesto (basil, olive oil, Parmesan cheese, garlic, pine nuts), cucumber, lemon, pine nuts, ch...
Moroccan Pumpkin Couscous Salad
This is a hearty salad that goes well with BBQ meat or braised dishes such as tagines. Lots of different textures are created with roasted pumpkin, roasted red onion, chick peas, small couscous and Israeli couscous, pine nuts and coriander. Very...
Cardamom and Rosewater Rice Pudding
An Ottolenghi recipe – creamy rice with lovely notes of rose and cardamom, topped with pistachios.
Gluten free.
Ingredients: Rice, milk, cream, vanilla, honey, rose water, dried rose petals, pistachio nuts, condensed milk
Potential allergens: Dai...
Potato Crunch Salad
Always a winner at any time of the year, my potato salad has added crunch with celery and spring onion and had a wonderful wholegrain mustard mayonnaise to make it creamy.
A half bowl will serve 2-3 adults and a whole bowl 4-6 adults.
Gluten-fr...
Super Greens Mac 'n Cheese
Pimped up Mac ‘n cheese with leeks, spinach and broccoli blended into the béchamel sauce. A recipe from Jamie Oliver. The dish is topped with almonds and cheese.
Vegetarian
Ingredients: Macaroni pasta, olive oil, leeks, garlic, broccoli, spina...
Apple and Walnut Chutney
A recipe from Rick Stein, this spiced chutney is great with cold meats and cheeses.
300ml jar.
Gluten Free / Dairy Free
Cauliflower, Tomato, Caper and Dill Salad
A salad from Yotam Ottolenghi - roasted cauliflower with cherry tomatoes, spinach and fresh dill with a piquant caper and wholegrain mustard dressing. Gluten-free. Dairy-free.
Keto Savoury Scone - NEW
This large scone is really yummy and packed full of flavour - just reheat briefly and enjoy with butter melting into it. Various flavours available including Feta & Spring Onion, Broccoli and Capsicum, Tomato & Basil, Fresh Herb and Parme...
Tangy Tamarillo Chutney
A favourite lunch is a sandwich of brie, salad and this spiced tamarillo chutney - its rich and flavourful and pairs well with cheeses, meats or hot dishes.
Gluten Free, Dairy Free
Ingredients: Tamarillos, apples, onions, sugar, vinegar, cayenne,...
Thai Green Curry Rice Salad
Be transported to Bali with this lovely salad - rice, broccoli, capsicum, peas, bamboo shoots and fresh coriander. The green curry dressing has fresh lemongrass, ginger and coconut cream. Topped with roasted peanuts. Gluten-free. Dairy Free.
E...
Zucchini, Pesto Couscous & Parmesan Salad
A lovely salad of couscous with fresh home-made basil pesto, char-grilled zucchini, rocket and a sprinkling of pistachio nuts.
Ingredients: zucchini (courgettes), couscous, vegetable stock, home-made basil pesto (basil, olive oil, garlic, pine ...
North African Wild Rice Salad
A hearty salad with lots of crunch.
Gluten-free, Dairy-free
Ingredients: Black rice, peanuts, pumpkin, red onion, spices, bean sprouts, spinach, lemon, seasoning, pomegranate seeds.
Potential allergens: Peanuts. Other potential allergens are used...