Vegetarian
Fully Loaded Vegetable Moussaka
With eggplant, chickpeas, lentils, tomatoes, silver beet and lots of herbs under a cheesy yoghurt top, this moussaka is really tasty. Adapted from a recipe from The Healthy Foodie.
Vegetarian, Gluten free.
Ingredients: Lentils, chickpeas, eggplan...
Thai Pumpkin Soup
This vegan soup is made with butternut squash, coconut milk, lemon grass and ginger and is a lovely light soup with delicate aromas.
Vegan, Gluten-free, Dairy-free
Ingredients: Butternut squash, onion, garlic, ginger, vegetable stock, coconut cre...
Saigon Street Salad
This crunchy dressing is adapted from a recipe from Ripe Deli. It has a punchy lime and sriracha dressing and is topped with roasted peanuts (or crispy shallots as per photo).
Gluten-free, Dairy-Free, Vegan
Ingredients: Cabbage, mung bean sprout...
Tomato and Sourdough Soup
A recipe from Yotam Ottolenghi’s mother in Jerusalem. One of the best tomato soups I’ve ever tasted and a customer favourite. Individual portion tub.
Dairy-free, Vegan
Ingredients: onion, garlic, tomatoes, cumin, salt, pepper, sugar, sourdough b...
Mushroom Risotto
Made with a mix of fresh field mushrooms and dried mixed mushrooms and baked with Parmesan cheese.
Gluten Free, Vegetarian
Ingredients: onion, mushrooms (fresh and dried), Arborio rice, butter, salt, pepper, Parmesan cheese.
Potential allergen...
Pumpkin and Feta Lasagne
Made with layers of roasted pumpkin, an enriched tomato passata saucewith feta, béchamel sauce and tasty cheese.
Vegetarian.
Ingredients: Pumpkin, spinach, tomato, onion, celery, garlic, lasagna sheets, flour, milk, olive oil, butter, salt, peppe...
Spinach and Ricotta Cannelloni
Pasta tubes filled with ricotta cheese, spinach, capsicum and pine nuts in a rich tomato sauce and topped with cheese.
Vegetarian
Ingredients: Ricotta, cannelloni pasta tubes, pine nuts, spinach, capsicum, Parmesan cheese, tasty cheese, tomato, ...
Super Greens Mac 'n Cheese
Pimped up Mac ‘n cheese with leeks, spinach and broccoli blended into the béchamel sauce. A recipe from Jamie Oliver. The dish is topped with almonds and cheese.
Vegetarian
Ingredients: Macaroni pasta, olive oil, leeks, garlic, broccoli, spina...
Raw Energy Salad
A hugely popular salad - raw beets and carrot mixed with mint, raisins, an orange and pomegranate molasses dressing and toasted seeds on top. Dressing and topping served separately for adding when ready to serve.
Dairy-free, Gluten-free, Vegan
I...
Kumara Salad
A real crowd pleaser - locally grown kumara with baby gherkins, red onion and basil in a home-made mustard mayonnaise.
Gluten-free, Dairy-free.
Ingredients: Kumara, olive oil, home made mayonnaise (egg, vinegar, salt, Dijon mustard, oil), cornich...
Moroccan Carrot and Date Salad
Carrot salads are a staple of Moroccan cuisine and with the slight sweetness, pair beautifully with grilled meats. This one is dressed with a blend of spices and preserved lemon, and topped with a nut and spice dukkah. Recipe from Ripe Deli.
Gl...
Broccoli, Pasta, Pesto and Pea Salad
A very popular salad for a crowd - pasta spirals with broccoli and peas with pesto and lemon.
Ingredients: Pasta (durum wheat), broccoli, peas, home-made pesto (basil, olive oil, Parmesan cheese, garlic, pine nuts), cucumber, lemon, pine nuts, ch...
Indian Spiced Cauliflower Salad
With the Indian spicing this salad is elevated to a dish you could happily eat on its own as a meal, or pair well with chicken perhaps. Adapted from a recipe from Ripe Deli.
Gluten-free
Ingredients: cauliflower, chickpeas, yoghurt, spinach, lemo...
Balsamic Roasted Vegetable Salad
This salad pairs beautifully with a BBQ and is popular with all age groups. Can be eaten at room temperature or warmed.
Gluten-free, Dairy-free, Vegan
Ingredients: Kumara, carrot, red onion, beetroot, red and yellow capsicum, cherry tomatoes, ba...
Sriracha Slaw
Colourful, crunchy and with a light chilli hit in the dressing, this salad is a winner for a BBQ. Adapted from a recipe from Ripe Deli.
Gluten-free, Dairy-free, Lo-carb
Ingredients: Red cabbage, green cabbage, capsicum, spring onion, sprouted see...
Sweet Corn Slaw
Adapted from an Ottolenghi recipe this lovely slaw is sweetened with sweet corn and very lightly dressed with a garlic Dijon mayonnaise. A salad for all seasons.
Gluten-free, Dairy-free
Ingredients: cabbage, red onion, sweet corn, carrot, red ch...
Moroccan Pumpkin Couscous Salad
This is a hearty salad that goes well with BBQ meat or braised dishes such as tagines and is great for a crowd. Lots of different textures and very very mildly spiced. Can also be enjoyed as a meal on its own.
Dairy-free, Vegan.
Ingredients: P...
Roasted Cauliflower, Tomato, Caper and Dill Salad
A salad from Yotam Ottolenghi with some nice piquant flavours that pair well with ham or chicken.
Gluten-free, Dairy-free, Lo-Carb, Vegan
Ingredients: Cauliflower, cherry tomatoes, dill, olive oil, capers, wholegrain mustard, garlic, cider vinega...
Savoury Scone
This large scone is really yummy and packed full of flavour - just reheat briefly and enjoy with butter melting into it. Various flavours available including Feta & Spring Onion, Broccoli and Capsicum, Tomato & Basil, Fresh Herb and Parme...
Cardamom and Rosewater Rice Pudding
An Ottolenghi recipe – creamy rice with lovely notes of rose and cardamom, topped with pistachios.
Gluten free.
Ingredients: Rice, milk, cream, vanilla, honey, rose water, dried rose petals, pistachio nuts, condensed milk
Potential allergens: Dai...
Apple and Walnut Chutney
A recipe from Rick Stein, this spiced chutney is great with cold meats and cheeses.
300ml jar.
Gluten Free, Dairy Free, Vegan
Potato Crunch Salad
Always a winner at any time of the year, my potato salad has added crunch with celery and spring onion and had a wonderful wholegrain mustard mayonnaise to make it creamy.
Gluten-free, Dairy-free
Ingredients: Potato, celery, spring onion, parsle...
Zucchini, Pesto Couscous & Pistachio Salad
A lovely salad of couscous with fresh home-made basil pesto, char-grilled zucchini, rocket and a sprinkling of pistachio nuts.
Ingredients: Zucchini (courgettes), couscous, vegetable stock, home-made basil pesto (basil, olive oil, garlic, pine n...
Cauliflower Tabouli Salad
This is a refreshing take on the traditional tabouli salads made with bulgur wheat. It pairs nicely with hearty main dishes such as curries. The dressing holds well once dressed so can be eaten over a couple of days.
Gluten-free, Dairy-free, Lo-...
Tangy Tamarillo Chutney
A favourite lunch is a sandwich of brie, salad and this spiced tamarillo chutney - its rich and flavourful and pairs well with cheeses, meats or hot dishes.
Gluten Free, Dairy Free
Ingredients: Tamarillos, apples, onions, sugar, vinegar, cayenne,...
Green Curry Rice Salad
Be transported to Bali with this lovely salad.
Gluten-free, Dairy-free
Ingredients: Basmati rice, broccoli, capsicum, peas, bamboo shoots, coriander, ginger, honey, green curry paste, lemongrass, peanuts, coconut cream, salt, pepper.
Potential All...
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