Cardamom and Rosewater Rice Pudding

An Ottolenghi recipe – creamy rice with lovely notes of rose and cardamom, topped with pistachios. 

Gluten free.

Ingredients: Rice, milk, cream, vanilla, honey, rose water, dried rose petals, pistachio nuts, condensed milk

Potential allergens: Dairy products, tree nuts.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To reheat: For best results thaw completely and rehet in a microwave.  To reheat in oven remove sleeve but leave film in place and reheat 15-20mins at 160⁰C. Check pudding is heated through.

Store in a freezer at below -18⁰C.

Nutrition information.   Per 150g serving (2 per pack): Energy 1104kJ, Protein 5.2g, Fat 17.7g (saturated 10.1g), Carbs 21.7g (sugars 13.7g), Fibre 0.5g, Sodium 49mg.