Cauliflower Tabouli Salad

This is a refreshing take on the traditional tabouli salads made with bulgur wheat.  It pairs nicely with hearty main dishes such as curries.  The dressing holds well once dressed so can be eaten over a couple of days.

Gluten-free, Dairy-free, Lo-Carb, Vegan

Ingredients: Cauliflower, red onion, cucumber, parlsey, mint, rocket, spring onion, olive oil, lemon juice, sumac, maple syrup, salt, pepper.

A bowl of salad will serve 6-8 adults.  Made to order - 48 hours notice required please.