Tender boneless chicken thighs roasted with mustard, herbs and leeks, under a zesty crumb topping with lemon zest and Parmesan cheese. Shown in our photo served with Sweet Corn Slaw salad.
Ingredients: Chicken, butter, leeks, Dijon mustard, Worcestershire sauce, cayenne, garlic, thyme, chicken stock, cream, bread, anchovies, rosemary, parsley, lemon zest, Parmesan cheese, salt, pepper.
Potential allergens: Dairy products, Gluten. Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.
To finish cooking: Thaw totally. Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 15-20 mins then remove film and increase heat to 1800C for last 10 mins till crumb golden and heated right through.
Store in a freezer at below -180C.
Nutrition information. Per 250g serving (3 per large pack). Energy 2046kJ, Protein 44.8g, Fat 21.9g (saturated 10.2g), Carbs 15.8g (sugars 3.5g), Dietary Fibre 2.3g, Sodium 970mg.