Colourful, crunchy and with a light chilli hit in the dressing, this salad is a winner for a BBQ.
Gluten-free, dairy-free, lo-carb
Ingredients: Red cabbage, green cabbage, capsicum, spring onion, sprouted seeds, coriander, spinach, home-made mayonnaise (egg, vinegar, salt, Dijon mustard, olive oil, canola oil), salt, pepper.
Potential Allergens: Egg. Other potential allergens are used in our kitchen and cross-contamination can inadvertently occur.
Nutrition information: Per 150g serving - Energy 1185kJ, Protein 2.7g, Fat 26.5g (saturated 2.6g), Carbs 8.9g (sugars 6.5g), Fibre 2.4g, Sodium 413mg, Net carbs 6.5g.