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Eggplant Involtini with Cashew Ricotta

$26.00

Eggplant Involtini with Cashew Ricotta

$26.00
description

An adaptation of an Italian classic, you will be delighted by the flavours of this dish made to a recipe from Ripe Deli

Vegan, Gluten-free, Dairy-free, Lo-carb

Ingredients: Eggplant, olive oil, cashew nuts, silken tofu, pine nuts, lemon, tomato, onion, garlic, balsamic vinegar, brown sugar, oregano, basil, parsley.

Potential Allergens:  Tree nuts.  Other potential allergens are used in our kitchen and cross contamination can inadvertantly occur.  

To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins until top golden and bubbling. To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-45 mins then remove film, increase heat to 1800C and cook 10-15 mins more till top golden and bubbling.

Store in a freezer at below -180C.

 Nutrition information.   Per 300g serving (2 servings per large container).  Energy 1406kJ, Protein 9.9g, Fat 22.4g (saturated 3.4g), Carbs 16.1g (sugars 12.1g), Fibre 7.1g, Sodium 852mg, Net carbs 9g.