Fully Loaded Vegetable Moussaka

With eggplant, chickpeas, lentils, tomatoes, silver beet and lots of herbs under a cheesy yoghurt top, this moussaka is really tasty. Adapted from a recipe from The Healthy Foodie. 

Vegetarian, Gluten free.

Ingredients: Lentils, chickpeas, eggplant, tomato, onion, garlic, mixed herbs, oregano, coriander seed, salt, pepper, fennel, silver beet, Greek yoghurt, feta, ricotta, milk, eggs, tasty cheese, Parmesan cheese.  

Potential allergens: Dairy products, eggs.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 180⁰C for 20-30 mins until top golden and bubbling. To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 40-45 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till top golden and bubbling.

Nutrition information.   Per 300g (3 servings per large container): Energy 1034kJ, Protein 11g, Fat 11.4g (saturated 3.8g), carbs 18.7g (sugars 10.6g), Fibre 7.2g, Sodium 483mg.