Keto Feta and Spring Onion Scones

These large scones are really yummy - just reheat briefly in the oven and enjoy with a blob of melted butter.

Gluten-free, Lo-carb

Ingredients: almond meal, mozzarella, feta, Parmesan cheese, eggs, onion, spring onions, baking powder

Potential Allergens: Eggs, dairy products.  Other allergens are used in our kitchen and cross-contamination can inadvertently occur.

Reheating: Reheat from frozen in pre-heated oven at 180⁰C for 5-10 mins or in microwave. 

Nutrition information per serving (per scone): Energy 1595kJ, Protein 19.5g, Fat 30.7g (saturated 8g), Carbs 5.7g (sugars 2.9g), Fibre 3.2g, Sodium 741g, Net Carbs 2.5g.