Moroccan Beef Tagine

Slow cooked prime beef chunks with warming Moroccan spices, apricots and butternut squash.  This tagine would pair beautifully with couscous and steamed veges or a crunchy salad.

Gluten-free

Ingredients: Beef, onion, olive oil, butter, garlic, ginger, salt, pepper, ginger, turmeric, Ras el Hanout, cinnamon, honey, apricots, almonds, butternut squash, honey, coriander.

Potential allergens: Dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

Best reheated from thawed: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 15-20 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till bubbling.

Store in a freezer at below -18⁰C.

Nutrition information.   Servings per large pack – 3 (230g)  Energy 1600kJ, Protein 35.4g, Fat 11.9g (saturated 4g), Carbs 24.8g (sugars 20g), Dietary Fibre 4.1g, Sodium 466mg.