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Pumpkin and Feta Lasagne

$20.00

Pumpkin and Feta Lasagne

$20.00
description

Made with layers of roasted pumpkin, an enriched tomato passata sauce
with feta, béchamel sauce and tasty cheese.

Vegetarian. 

Ingredients: Pumpkin, spinach, tomato, onion, celery, garlic, lasagna sheets, flour, milk, olive oil, butter, salt, pepper, nutmeg, feta, tasty cheese, Parmesan cheese.

Potential allergens: Gluten, dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins till golden and bubbling.  To cook from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-45 mins then remove film, increase heat to 1800C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -180C.

Nutrition information: Per 330g serving (3 per meal).   Energy 1756kJ, Protein 15.3g, Fat 21.4g (saturated 12.4g), Carbs 38.1g (sugars 10.3g), Fibre 3.9g, Sodium 887mg.