Saigon Street Slaw

This crunchy dressing is adapted from a recipe from Raw Deli in Auckland.  It has a punchy lime and sriracha dressing and is topped with roasted peanuts. 

Gluten-free, Dairy-Free, Vegan

Ingredients: Cabbage, mung bean sprouts, carrot, edamame beans, peanuts, palm sugar, sriracha chilli sauce, coriander, spinach, spring onion, lime juice, rice vinegar, kaffir lime leaves, vegetable oil. 

Potential Allergens: Peanuts, coriander. 

Nutritional information:  per 150g serving (approx. 4 per half-bowl):  Energy 818kJ, Protein 7.1g, Fat 13.5g, Carbs 10.6g, Fibre 4.3g, Net carbs 6.3g