Saigon Street Salad

This crunchy dressing is adapted from a recipe from Ripe Deli.  It has a punchy lime and sriracha dressing and is topped with roasted peanuts (or crispy shallots as per photo). 

Gluten-free, Dairy-Free, Vegan

Ingredients: Cabbage, mung bean sprouts, carrot, edamame beans, peanuts, palm sugar, sriracha chilli sauce, coriander, spinach, spring onion, lime juice, rice vinegar, kaffir lime leaves, vegetable oil. 

Potential Allergens: Peanuts.  Other potential allergens are handled in our kitchen and cross-contamination can inadvertantly occur. 

Nutritional information:  per serving (8 per bowl):  Energy 818kJ, Protein 7.1g, Fat 13.5g (saturated 1.3g), Carbs 10.6g (sugars 7.2g), Fibre 4.3g, Net carbs 6.3g

A bowl of salad will serve 6-8 adults.  Made to order - 48 hours notice required please.