Slow cooked lamb with finely diced vegetables under a creamy mashed potato top – a great comfort dish that all the family will enjoy. Available in family or individual sizes.
Ingredients: Beef, carrot, onion, celery, Worcestershire sauce, beef stock, tomato paste, garlic, peas, cornflour, potato, butter, whole milk, parsley
Potential allergens: Dairy products. Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.
To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins till golden and bubbling.
To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-60 mins then remove film, increase heat to 1800C and cook 10-15 mins more till golden and bubbling.
Store in a freezer at below -180C.
Nutrition information. Servings per large pack - 4 . Per 250g serving: Energy 1316kJ, Protein 15.1g, Fat 17.4g (saturated 8.7g), Carbs 24.1g (sugars 5g), Dietary Fibre 4g, Net Carbs 20.1g