Shepherds Pie

Slow cooked lamb with finely diced vegetables under a creamy mashed potato top  – a great comfort dish that all the family will enjoy.   Available in family or individual sizes. 

Gluten-free

Ingredients: Lamb, carrot, onion, celery, Worcestershire sauce, beef stock, tomato, garlic, peas, cornflour, potato, butter, milk, parsley

Potential allergens: Dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 180⁰C for 20-30 mins till golden and bubbling. 

To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 160⁰C for 40-60 mins then remove film, increase heat to 180⁰C and cook 10-15 mins more till golden and bubbling.

Store in a freezer at below -18⁰C.

Nutrition information.   Per 250g serving (4 per large pack).  Energy 1316kJ, Protein 15.1g, Fat 17.4g (saturated 8.7g), Carbs 24.1g (sugars 5g), Dietary Fibre 4g, Sodium 206mg.