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Lamb Shank in Red Wine

$25.00

Lamb Shank in Red Wine

$25.00
description

Chelsea Winter's recipe for lamb shank cooked in red wine, vegetables, herbs and tomatoes - a really yummy meal with a pile of mashed potato and a green vege.  One large shank per pack.  

Gluten-free, Dairy-free

Ingredients: Lamb shanks, red wine, onions, shallots, carrots, celery, olive oil, garlic, tomato, lamb stock, bay, thyme, rosemary, cayenne, parsley.

Potential Allergens: Dairy Products.  Other potential allergens are used in our kitchen and cross contamination can inadvertantly occur.  

Nutritional Information (per pack): Energy 3366kJ, Protein 43.8g, Fat 42.8g (saturated 16.6g), Carbs 19.3g (sugars 11.3g), Fibre 2.3g, Sodium 1519mg.