Smoked Salmon Risotto

A heavenly risotto with Smokey’s smoked salmon, fresh spinach, lemon zest and Parmesan.

Gluten-free

Ingredients: Onion, Arborio rice, smoked salmon, white wine, home-made fish stock, spinach, lemon, Parmesan cheese, butter, olive oil, salt, pepper.

Potential allergens: Seafood, dairy products.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To cook from thawed: Remove sleeve but leave film in place and heat meal in pre-heated oven at 170⁰C for 15-20 mins till heated right through.  May also be reheated in a microwave.  To cook from frozen: Remove sleeve but leave film in heat in pre-heated oven at 160⁰C for 40-60 mins then increase heat to 170⁰C and cook 10 mins more till heated right through.

Store in a freezer at below -18⁰C.

Nutrition information.   Per 350g serving: Energy 1091kJ, Protein 12.3g, Fat 5.7g (saturated 2g), Carbs 36.6g (sugars 6.3g), Fibre 2.7g, Sodium 716mg.