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Spinach and Ricotta Cannelloni

$15.00

Spinach and Ricotta Cannelloni

$15.00
description

Pasta tubes filled with ricotta cheese, spinach, capsicum and pine nuts in a rich tomato sauce and topped with cheese.  

Vegetarian

Ingredients: Ricotta, cannelloni pasta tubes, pine nuts, spinach, capsicum, Parmesan cheese, tasty cheese, tomato, celery, onion, salt, pepper.

Potential allergens: Dairy products, Gluten, Tree-nuts.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

To reheat from thawed: Remove sleeve and film and place meal in pre-heated oven at 1800C for 20-30 mins until heated till bubbling and golden. Can also be thawed and reheated in microwave. To reheat from frozen: Remove sleeve but leave film in place and place in pre-heated oven at 1600C for 40-45 mins then remove film, increase heat to 1800C and cook 10-15 mins more till bubbling and golden.

Store in a freezer at below -180C.

Nutrition information.   Per 350g serving: Energy 1989kJ, Protein 21.4g, Fat 23.2g (saturated 11.5g), Carbs 43.8g (sugars 9.8g), Fibre 2.8g, Sodium 769mg.