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Thai Pumpkin Soup

$7.50

Thai Pumpkin Soup

$7.50
description

This vegan soup is made with butternut squash, coconut milk, lemon grass and ginger and is a lovely light soup with delicate aromas. 

Vegan, Gluten-free, Dairy-free

Ingredients: Butternut squash, onion, garlic, ginger, vegetable stock, coconut cream, coriander, salt, pepper, olive oil, lemongrass. 

Potential allergens: Coriander.  Other potential allergens are used in our kitchen and cross contamination may inadvertently occur.

Reheat: Reheat gently in microwave or in saucepan on stove top.  Garnish suggestios:  coconut flakes, chilli, coriander, spring onions. 

Store in a freezer at below -180C.

Nutrition information.   Servings per pot - 1  (270g).  Energy 1425kJ, Protein 4.1g, Fat 21.3g (saturated 15.9g), Carbs 19.7g (sugars 7.3g), Dietary fibre 7.4g, Net Carbs 12.3g